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Appetizers >  Avocado Recipes >  Jewish Recipes >  Avocado & Egg Pate >

 

Avocado & Egg Pate

• 1 large bunch of fresh parsley, chopped fine

• 1 small bunch of scallion bulbs, chopped fine

• 4 ripe avocados, peeled & mashed

• 1 TBS lemon juice

• 4 hard-boiled eggs, halved & mashed

• 1 tsp. salt

• Black pepper to taste

• 1 heaping TBS mayonnaise

In a large bowl, combine finely chopped parsley and scallion bulbs. Add mashed avocado, lemon juice, mashed hard-boiled eggs, salt and black pepper. Add enough mayonnaise to bind mixture into a pate. Chill before serving.

 

Suggestions: Serve with crackers or fingers of Challah.

 

Related Links:

• Food Fare Culinary Collection: Avocados

• Food Fare Culinary Collection: Jewish Cuisine

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