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Food Fare: Jewish RecipesAvocado & Egg Pate

In a large bowl, combine finely chopped parsley and scallion bulbs. Add mashed avocado, lemon juice, mashed hard-boiled eggs, salt and black pepper. Add enough mayonnaise to bind mixture into a pate. Chill before serving.


Suggestions: Serve with crackers or fingers of Challah.


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