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Food Fare Articles: Artichoke RecipesArtichoke & Spinach Dip

Preheat oven to 350-degrees F. Place garlic in a baking dish; bake for twenty to thirty minutes or until soft. Remove from oven; allow to cool before handling. Squeeze softened garlic from their skins. Spread roasted garlic in a lightly greased baking dish; add spinach, artichoke hearts and Alfredo sauce. Top with mozzarella, Parmesan and cream cheeses. Bake for about thirty minutes, or until cheeses melt and appear bubbly.


Suggestion: Serve warm as a dip with chips, crackers or fresh vegetables.


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Food Fare Culinary Collection: Artichokes


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