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Food Fare: Italian RecipesCarciofi Arrostiti

Roasted Artichokes

Preheat oven to 425-degrees F. In a bowl, whisk together olive oil, white wine, oregano, chile flakes, garlic, salt and black pepper; set aside. Cut about one inch off the top of each artichoke; gently pull leaves apart to open artichokes. Place artichokes on their bases in a large baking dish so that they stand in one layer. Pour oil mixture over each artichoke, drizzling between leaves of necessary. Cover with aluminum foil; bake for about forty-five minutes. Uncover; bake for another thirty minutes, basting with juices occasionally. Allow to cool for about ten minutes before serving.


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