Food Fare Recipes

Artichokes >  Middle Eastern Recipes >  Salads & Sandwiches >  Salatit Kharshuf >


Food Fare: Middle Eastern RecipesSalatit Kharshuf

Egyptian artichoke salad

Bring salted water to a boil in a cooking pot; add artichoke hearts and cook until tender. Drain cooking pot; chop artichoke hearts. In a bowl, combine the chopped artichoke hearts and chopped hard-cooked eggs. Fold in mayonnaise or Miracle Whip to taste; mix thoroughly. Serve.


Related Link:

Food Fare Culinary Collection: Arabic Cookery


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map