Food Fare Recipes: Salatit Kharshuf (Egyptian artichoke salad)

Artichokes > Middle Eastern Recipes > Salads & Sandwiches > Salatit Kharshuf >

Salatit Kharshuf

Egyptian artichoke salad

5 artichoke hearts

Water

Salt

3 hard-cooked eggs, peeled & chopped

Salad dressing to taste (mayonnaise or Miracle Whip)

Bring salted water to a boil in a cooking pot; add artichoke hearts and cook until tender. Drain cooking pot; chop artichoke hearts. In a bowl, combine the chopped artichoke hearts and chopped hard-cooked eggs. Fold in mayonnaise or Miracle Whip to taste; mix thoroughly. Serve.

Related Link:

Food Fare Culinary Collection: Arabic Cookery

HOME | Recipes | News & Updates | About Food Fare | Contact | Site Map