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Food Fare Articles: Artichoke RecipesArtichoke Melts

In a bowl, combine artichokes, cheese, mayonnaise, mustard and thyme; set aside. Place bread on a baking sheet; broil 4" from heat until toasted. Turn over. Place egg slices on un-toasted side of bread; spread with artichoke mixture. Broil for three to five minutes, or until cheese melts and top is golden brown. Serve.


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