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Food Fare Articles: Artichoke RecipesArtichoke Egg Casserole

Preheat oven to 350-degrees F. Drain artichokes but reserve 1/2 cup of the marinade; set aside. Cut the artichoke hearts into slices; set aside. In a skillet, sauté chopped green onions in canola oil until tender. Add minced garlic; cook for another minute. Remove skillet from heat. In a large bowl, combine lightly beaten eggs, sliced artichokes, mushrooms, cheese, cracker crumbs, green onion mixture and reserved marinade. Transfer to a greased baking dish. Bake, uncovered, for about thirty-five to forty minutes or until a knife inserted near center comes out clean. Allow to stand for about five minutes before slicing and serving. Recipe makes about eight servings.


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