Food Fare Recipes

Artichokes >  Salads & Sandwiches >  Artichoke & Asparagus Salad >


Food Fare Articles: Artichoke RecipesArtichoke & Asparagus Salad

Add sliced green onions and lemon juice to a small bowl; soak and set aside. Preheat oven to 400-degrees F. Coat asparagus with one tablespoon of olive oil; salt generously. Arrange asparagus in a single layer in a foil-lined roasting pan; bake for about eight to ten minutes or until lightly browned and tender. Remove from oven; cut asparagus into bite-sized pieces. Place asparagus and green onions with lemon juice in a large bowl; add remaining ingredients and mix to combine. Serve chilled or at room temperature.


Related Link:

Food Fare Culinary Collection: Artichokes


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map