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Artichokes >  Leftovers >  Pasta >  Artichokes & Angel Hair >

 

Artichokes & Angel Hair

• 1/4 C green onions, chopped

• 2 TBS slivered almonds

• 2 TBS fresh cilantro, chopped

• 2 TBS olive oil

• 1 C angel hair pasta, cooked

• 1 C leftover cooked chicken or turkey, diced

• 1 TBS lime juice

• Salt & black pepper to taste

• 4 large artichokes, fully cooked (steamed)

• Salsa

In a skillet, sauté onions, almonds and cilantro in olive oil until almonds are browned. Add cooked angel hair pasta, diced chicken or turkey, lime juice, salt and black pepper. Toss to coat; cook until thoroughly heated. Carefully remove center cone of artichoke leaves; scrape out fuzz with a grapefruit spoon. Fill artichokes with pasta mixture; spoon salsa between artichoke leaves and on top of pasta. Serve.

 

*Recipe derived from the California Artichoke Advisory Board.

 

Related Link:

Food Fare Culinary Collection: Artichokes

 

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