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Apple Punch

Pour apple juice in a non-aluminum kettle. Tie spices in cheesecloth; add to kettle and simmer uncovered for about fifteen minutes. Discard the spice bag. Mix the spiced juice with remaining fruit juices. To serve, place a block of ice in a large punch bowl; add the fruit juice and ginger ale.


Recipe featured in the Food Fare Cookbook.


Related Link:

Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers


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