Apple Juice
Cores & peels from 3 apples
5 C water
1/4 C sugar
Place apple cores and peels in a saucepan; add water. Bring to a boil over high heat. Cook for thirty minutes, stirring occasionally. Drain the juice into a heat-proof jar, discarding any solid pieces. Add sugar and stir until dissolved. Allow to cool before drinking. Recipe makes two servings. Refrigerate unused portions.
Recipe featured in Food Fare's Community Garden Cookbook.
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