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Condiments, Dressings & Sauces >  Vegetarian >  Almond Gravy >

 

Almond Gravy

• 2 C water

• 1/2 C almonds, ground

• 2 TBS cornstarch

• Onion powder

• Salt to taste

Blend all ingredients well in a food processor; transfer to a saucepan and cook over medium heat until thick. Dilute with more water if necessary.

 

Note: Serve with baked vegetable dishes.

 

Recipe featured in the Ambrosia Cookbook.

 

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