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Food Fare: New Years Eve RecipesAllspice Liqueur

Steep the allspice in alcohol for ten days; strain and filter. Add sugar syrup. Mature for three to four weeks before serving.


Note: Liqueur is a sweet alcoholic beverage, often flavored with fruits, herbs, spices, flowers, seeds, roots, plants, barks, and sometimes cream. The word liqueur comes from the Latin word liquifacere which means "to dissolve." This refers to the dissolving of the flavorings used to make the liqueur. Liqueurs are not usually aged for long periods, but may have resting periods during their production to allow flavors to marry. [Data Source: Wikipedia].


Related Link:

Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers


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