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Desserts >  Middle Eastern Recipes >  Algeemaat >

 

Algeemaat

Qatari sticky custard balls

• 2 C flour

• 2 TBS powdered milk

• 1 TBS sugar

• 1 TBS dried yeast

• 2 TBS prepared custard

• 1/4 tsp. saffron

• 1/4 tsp. cinnamon

• 2 C milk

• 1 C warm water

• Pinch of salt

• Vegetable oil (for cooking)

• Sweet syrup to taste (for serving)

Place all ingredients (except for vegetable oil) in a bowl; mix until a dough forms. Set aside and allow to rise for about one hour. Roll or shape dough into small balls. Heat vegetable oil in a large skillet; fry dough balls until golden and crisp. Drain on paper towels; drizzle with sweet syrup and serve.

 

Related Link:

Food Fare Culinary Collection: Arabic Cookery

 

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