Native American > Soups & Stews > Acorn & Beef Soup >
Apache
2-1/2 LBS beef roast
2 QTS water
1 tsp. salt
1 tsp. black pepper
1 C Acorn Meal*
Place beef roast in a large cooking pot; season with salt and black pepper. Cover with water; bring to a boil and then reduce heat. Simmer for two to three hours or until beef is tender. Remove beef from cooking pot. Shred meat into a large bowl; mix in acorn meal and return to broth in cooking pot. Simmer until broth bubbles and appears creamy white with yellow flecks. Serve.
*Note: Acorn flour/meal can be purchased at specialty shops or online at Acorno and Amazon, among others. Prepare homemade Acorn Meal if desired.
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Food Fare Culinary Collection: Native American Cuisine
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