Food Fare Recipes

Native American >  Soups & Stews >  Acorn & Beef Soup >


Food Fare: Native American RecipesAcorn & Beef Soup


Place beef roast in a large cooking pot; season with salt and black pepper. Cover with water; bring to a boil and then reduce heat. Simmer for two to three hours or until beef is tender. Remove beef from cooking pot. Shred meat into a large bowl; mix in acorn meal and return to broth in cooking pot. Simmer until broth bubbles and appears creamy white with yellow flecks. Serve.


*Note: Acorn flour/meal can be purchased at specialty shops or online at Acorno and Amazon, among others. Prepare homemade Acorn Meal if desired.


Related Link:

Food Fare Culinary Collection: Native American Cuisine


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map