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Apple Cider Jell-O Shots

In a small saucepan, mix together apple cider and lemon juice. Sprinkle in gelatin; allow to bloom for about five minutes. Place saucepan over medium heat and bring to a simmer; stir to dissolve gelatin. Stir in whiskey and remove from heat. Pour mixture into shot glasses. Refrigerate until firm, about two hours. Just before serving, top each shot glass with whipped cream, sprinkle of ground cinnamon, and an apple slice.


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