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Aash Rechte (Iranian winter noodle soup)Aash Rechte

Iranian winter noodle soup

Soak white beans in water overnight; drain. Place beans and eight cups water in a large cooking pot; cover and cook over low heat for about one hour. Add remaining ingredients (except noodles); bring to a boil. Cook over low heat for about thirty minutes. Add egg noodles and cook uncovered for an additional fifteen minutes. Serve.


Food Fare: Middle Eastern Recipes*Aash Rechte image (C) Ailin Parsa (2013). Used under the Creative Commons Attribution-Share Alike 3.0 Unported license.


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Food Fare Culinary Collection: Arabic Cookery


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