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Food Fare: Native American RecipesThree Sisters Soup

Melt butter in a large saucepan over medium-high heat; add onion and garlic. Cook for three to five minutes, or until tender. Stir in spices; cook for another minute. Add stock, corn, hominy and beans; stir and bring mixture to a boil. Reduce heat to low and continue to cook, stirring occasionally, for about fifteen to twenty minutes. Stir in pureed squash; cook for another five minutes or until heated through.

Suggestion: Serve warm with chives and plain yogurt as a garnish.


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