Presidential Food Faves
Posted
Mon, 02/20/12
According to
Delish Magazine,
some of the favorite foods of various presidents include:
John. F. Kennedy: New England clam chowder, corn muffins,
baked beans.
Lyndon Johnson: Canned peas, tapioca pudding, and sweet
potatoes with toasted marshmallows.
Richard Nixon: Known to love fresh yogurt for breakfast
(flown in daily from California), adorned with a splash of
ketchup.
Gerald Ford: Pot roast, red cabbage, butter-pecan ice cream.
Jimmy Carter: Cornbread, sirloin steak (medium-rare),
special White House cookie made with pecans and peanuts.
Ronald Reagan: Jelly beans, pumpkin-pecan pie, monkey bread,
ice cream, chocolate cake, chocolate-chip cookies, fudge
brownies.
George H.W. Bush: Known more for his dislike of broccoli and
preference for hot sauce.
William Clinton: McDonalds burgers, steak, onion rings.
George W. Bush: Tex-mex and beef tenderloin.
Barack Obama: Chili, along with fresh, organic vegetables
from the White House garden.
The list of presidents only includes those who have held office during my
lifetime. I was born about nine months after John F. Kennedy was elected.
Happy Presidents Day!
Tags: American
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