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Christmas >  Poultry >  Christmas Chicken >

 

Christmas Chicken

• 1 small can of mushrooms, drained (reserve liquid)

• 1 green bell pepper, chopped

• 1/2 C butter

• 1/2 C flour

• 1 tsp. salt

• 1/4 tsp. black pepper

• 1-1/2 tsp. chicken bouillon powder

• 1-1/2 C milk

• 1-1/4 C hot water

• 4 cooked, boneless chicken breasts, halved & chopped

• 4 ounces red pimento, chopped

Cook drained mushrooms and green bell pepper in butter over medium heat for about five minutes, stirring well. Remove from the heat. Blend in flour, salt and black pepper. Cook over low heat, stirring constantly, until the mixture is bubbly. Remove from the heat again. Mix in the bouillon powder, milk, water and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for one minute. Mix in chicken and pimento; simmer until heated through.

 

Suggestion: Serve with white or flavored rice.

 

Related Links:

• Food Fare Articles: Christmas Noel

• Food Fare Culinary Collection: Christmas Noel

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