Food Fare Recipes

Bread & Cookies >  Ireland >  Whiskey Cookies >


Food Fare: Irish RecipesWhiskey Cookies

Preheat oven to 375-degrees F. Grease two baking sheets; set aside. In a small bowl, cream together butter and sugar. Beat in eggs until well blended. Add flour and Irish whiskey; beat dough until smooth. Add candied citron, golden raisins and chopped almonds; mix well. Drop cookie dough from a tablespoon onto prepared baking sheets. Bake for eight to ten minutes. Remove cookies from the baking sheets with a spatula while still warm. Place on a wire rack to partially cool. Store cookies in an airtight container with a slice of white bread to maintain soft, fruity texture.


*Recipe Source: Declan O'Kelly @ Irish Central.


Related Link:

Food Fare Culinary Collection: The Emerald Isle


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map