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Breakfast >  Whole Wheat Pancakes >

 

Whole Wheat Pancakes

• 2 C whole wheat flour

• 3 tsp. baking powder

• 1 tsp. salt

• 1 TBS brown sugar

• 3 eggs, separated

• 2 C Milk

• 1/2 C vegetable oil

In a bowl, sift together flour with baking powder, salt and brown sugar. In another bowl, beat egg yolks; add milk and vegetable oil. Combine the yolks, milk and oil with dry ingredients until just blended. Stiffly beat egg whites until soft peaks form; fold them into yolk and milk mixture. Spoon portions of the batter onto a hot greased skillet or griddle. Cook until each side is golden brown, flipping over once. Dot hotcakes with butter and serve with favorite syrup.

 

Recipe featured in the Food Fare Cookbook.

 

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