Vegetables > France > Legumes de Sauté >
Legumes de Sauté
Sautéed Vegetables
2 TBS olive oil
1 onion, thinly sliced
4 cloves garlic, minced
1 red bell pepper, cleaned & thinly sliced
1 C snow peas, ends snipped off
1 medium zucchini, thinly sliced
1/2 C white wine
1/2 C half-and-half cream
Salt & black pepper to taste
Wash and slice the vegetables, making sure to scoop out all of the seeds and white rind inside the red bell pepper. Pour olive oil into a large skillet. Add the onion, garlic, red bell pepper, snow peas and zucchini. Mix well. Cook over low heat, stirring frequently, until the vegetables are a light golden color. Stir in the wine. Continue cooking over low heat until the wine has evaporated. Add the cream, salt and black pepper. Stir for another minute; serve.
Related Link:
Food Fare Culinary Collection: French Nourriture
HOME | Recipes | News & Updates | About Food Fare | Contact | Site Map
