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Food Fare: Irish RecipesUlster Fry

Traditional breakfast in Northern Ireland

Melt butter or lard to a large skillet; add link sausages and cook for about eight minutes, turning to brown evenly. Add sliced mushrooms, sliced tomato, bacon and Drisheen (black pudding); when just about cooked, add eggs to a separate skillet and cook to preference (over-easy, scrambled, water-poached, sunnyside-up). A few minutes before sausage is cooked, add sliced Soda Bread to skillet along with bacon; fry for about one minute on each side or until golden brown in color. Divide food ingredients between four plates; add a warmed slice of Boxty to each plate. Serve.


*Ulster Fry image (C) Jamezcd (2007). Released into the public domain by the author; used under Wikipedia Commons, a freely licensed media file repository.


Related Link:

Food Fare Culinary Collection: The Emerald Isle


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