Christmas > Medieval > Side Dishes > Vegetables > Turnips with Chestnuts >
2 LBS white turnips, peeled & cut into bite-sized pieces
1 C white wine
Water
12 chestnuts, shelled & peeled
1 tsp. fresh sage, chopped
Salt to taste
1 TBS honey
Boil the turnips in pot of water for about five minutes. Drain and refill the pot with 1 C water and 1 C white wine. Add the chestnuts and sage, and salt to taste. Bring to a boil and lower heat; simmer for about thirty minutes. Serve.
Note: Turnips with Chestnuts makes a good side dish with entrees of fish or chicken.
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