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Savory Stuffing Cakes
1 to 1-1/2 C leftover stuffing (re: homemade or Stove Top Stuffing, fully cooked)
Breadcrumbs
Butter or margarine (for frying)
Place leftover stuffing in a bowl. Using hands, form stuffing into walnut-sized balls (or larger, to preference). Flatten the formed balls into patties between two small plates (as pictured below). Coat each side of patties with plain breadcrumbs. Melt butter in a large frying pan; place patties in melted butter and cook, flipping once, until both sides are golden brown. Serve with mayonnaise or mustard for dipping sauce if desired.
(Above): How to form Savory Stuffing Cakes. Click on image to view larger size in a new window.
*Savory Stuffing Cakes images (C) Shenanchie O'Toole (2015). Click on images above to view larger sizes in a new window.
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