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Bread & Cookies >  Halloween >  Smudge Muffins >

 

Smudge Muffins

• 1 box chocolate or spice cake mix

• 1 can (15 oz.) pumpkin puree

• 1-1/2 C semi-sweet chocolate chips

• 1/4 C water

• Non-stick cooking spray

In a bowl, mix canned pumpkin with the cake mix and water. Batter will be stiff. Stir-in chocolate chips. Coat a muffin tin with non-stick cooking spray. Spoon batter into muffin wells (2/3 full). Bake in a 350-degree F oven for about twenty minutes, or until a toothpick inserted into muffins comes out dry. Allow to cool slightly before serving.

 

Smudge Muffins featured in the Recipes-on-a-Budget Cookbook.

 

Related Links:

• Graveyard Grub (intro)

• Food Fare: The Pumpkin Patch

• Food Fare Culinary Collection: Halloween Cuisine

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