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Food Fare: Irish RecipesIrish Shepherd's Pie

Melt butter in a skillet over medium-low heat; add chopped onion. Cover and allow to cook for about two minutes. Add sliced carrots. Stir in flour and cook until slightly browned; add stock and herbs. Bring mixture to a boil; cook for about five minutes to reduce liquid. Add cooked beef and bring back to a boil. Spoon mixture into baking dish; cover with mashed potatoes. Bake at 350-degrees F for about thirty minutes. Cut into squares and serve.

*Note: Basic household flour is known as "cream flour" in Ireland. All-purpose flour can be used as a substitute.


*Recipe Source: Bernie Malone @ Irish Central.


Food Fare: Potato RecipesSimilar recipe: Shepherd's Pie (Canada & England).

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