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Sausage & Cheese Grits Casserole
4 C water
1 tsp. salt
1 C instant grits (Quaker)
4 eggs, lightly beaten
1 LB bulk sausage, browned
1 1/2 C sharp cheddar cheese, finely grated
1 C milk
1/4 C butter (1/2 stick)
Non-stick cooking spray
Preheat oven to 350-degrees F. Spray 3-quart casserole dish with cooking spray.
In a skillet, cook sausage over medium heat for seven to nine minutes, stirring occasionally, until no longer pink; drain. In a saucepan, heat water and salt to boiling. Slowly stir in grits; reduce heat. Cover and cook for five to seven minutes, stirring occasionally; remove from heat. Stir in 1 cup of shredded cheddar cheese and butter until melted. Stir in eggs, milk and sausage. Pour grits mixture into casserole. Sprinkle with remaining cheese. Bake casserole uncovered for twenty-five to thirty minutes, or until center is set. Allow to cool before serving.
Dish is good as a quick dinner or breakfast meal.
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