Bread & Cookies > Pirate Recipes > Sand Tarts >
Sand Tarts
Cookies
1 C unsalted butter
1/2 C confectioners sugar
1 tsp. vanilla
2 C all-purpose flour
1 C walnuts, chopped
Parchment paper
In a large bowl, beat butter until light. Beat in 1/2 cup confectioner's sugar and vanilla. Add flour and mix until just blended. Stir in walnuts. Shape dough into a ball, and then flatten into a round. Wrap in plastic wrap and refrigerate until cold. Preheat oven to 325-degrees F. Line baking sheet with parchment paper. Shape dough into 1 inch balls. Place on prepared baking sheet, spacing evenly. Bake for about twenty minutes, or until arts are firm and light brown in color. Sift the powdered sugar into a bowl. Place tarts in powdered sugar while still warm; roll gently to coat. Transfer tarts to plastic bag and seal. Allow to rest in plastic bag for about five minutes. Transfer to a wire rack to cool.
Related Link:
Food Fare Culinary Collection: The Pirates Table
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