Food Fare Recipes


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Salmon Loaf

In a large bowl, mash the drained salmon; combine with remaining ingredients. Form mixture into a loaf-shape; place in a buttered loaf pan (approximately 9x5x1). Bake salmon mixture at 350-degrees for about forty-five minutes or until loaf is firm.

 

Note: Recipe makes enough for eight people, so it can be halved if desired.

 

*Recipe Source: Wilbert Alviso.

 

Recipe featured in the Food Fare Cookbook.

 

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