Salads & Sandwiches > Pirate Recipes > Salmagundi >
Salmagundi
Grand Salad; aka Solomon Gundy
1 small bunch fresh spinach, washed & shredded
1 can anchovies, minced
4 C cooked chicken, diced
1 C cooked ham, diced
4 stalks celery, chopped
4 hard-cooked eggs, peeled & chopped
1 C fresh parsley, chopped
2 TBS fresh horseradish, grated (sub with prepared)
Place spinach in the bottom of a large bowl. Layer the anchovies, chicken, ham, celery, egg whites and yolks. Top with parsley and horseradish.
Dressing:
2 TBS Dijon mustard
1/2 C olive oil
3 TBS lemon juice
1 egg, beaten
Salt & black pepper to taste
In a bowl, beat together all dressing ingredients. Pour over salad. Serve.
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