Entrees > Medieval > Fyllettes in Galyntyne >
Fyllettes in Galyntyne
Roast Pork in Breadcrumbs
2 LBS pork tenderloin roast
4 C vegetable broth
1/2 C cider vinegar
1/2 C breadcrumbs
1 TBS Powder Fort
Olive Oil
Cut the pork into slices. Place slices on a baking tray; brush with olive oil. Bake at 425-degrees F for about fifteen to twenty minutes. Remove from oven; allow to cool before cutting meat into bite-sized pieces. In a cooking pot, combine the meat and cooking juices with vegetable broth. Add cider vinegar, breadcrumbs and Powder Fort. Simmer for about two hours, stirring frequently. Serve.
Please Note: Powder Fort is a Medieval spice blend consisting of cloves, mace, ginger and black pepper. Click here for recipe.
Related Link:
Food Fare Culinary Collection: Medieval Cuisine
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