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Bread & Cookies >  Halloween >  Pumpkin Bread >

 

Pumpkin Bread

• 1 C brown sugar, packed

• 1/3 C shortening

• 1 C canned pumpkin

• 1/4 C milk

• 2 C flour

• 2 eggs

• 2 tsp. baking powder

• 1/2 tsp. salt

• 1/4 tsp. baking soda

• 1 tsp. cloves

• 1/2 C walnuts, chopped

Cream together brown sugar and shortening in a bowl. Beat in eggs, and then add the pumpkin and milk. In another bowl, mix flour, baking powder, baking soda, salt and cloves. Add flour mixture to pumpkin mixture; mix well. Stir in the nuts. Place dough in a greased loaf pan; bake at 350-degrees F for one hour. Allow to cool before slicing.

 

Related Links:

• Graveyard Grub (intro)

• The Pumpkin Patch

• Food Fare Culinary Collection: Halloween Cuisine

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