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Irish Potato Salad

Food Fare: Irish RecipesTraditional

Bring a large pot of water to a boil. Add potatoes; cook for twenty to twenty-five minutes or until potatoes fall off knife when pierced. Drain potatoes; cut into bite-sized pieces if needed. Place potato pieces into a large bowl; add butter and stir until melted. Add mayonnaise, salt and black pepper until potatoes are coated. Garnish with chives. Serve. Store unused portions in a sealable container in the refrigerator. Recipe makes enough for five to six servings.


*Recipe Source: Irish Central.



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