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Potato Chip Cookies
1/2 LBS (2 sticks) butter
1 C powdered sugar
1 egg yolk
1 tsp. vanilla
1-1/2 C flour
1/2 C chopped nuts
1 C leftover Cape Cod potato chips, crushed
In a bowl, cream together butter and powdered sugar; add egg yolk and vanilla and blend well. Add flour 1/2 cup at a time; blend well. Fold in the nuts and potato chips. Drop by teaspoonfuls onto an un-greased cookie sheet. Bake at 350-degrees F for about fifteen minutes. Allow to cool before sprinkling with more powdered sugar. Serve.
*Shenanchie's Note: When assembling cookies, try cutting the sugar in the cookie dough by half and leave off powdered sugar at the end. They taste just as good, if not better.
*Recipe derived from Cape Cod Chips.
Related Link:
Food Fare Culinary Collection: The Potato
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