---

Appetizers >  Olive Oil >  Olive Patties >

 

Olive Patties

• 2 eggs

• 1 C milk

• Pinch of dried oregano (sub with chopped rosemary leaves)

• 1 tsp. salt

• 1-1/4 C flour

• 1/2 C green olives, roughly chopped

• 1/2 C extra-virgin olive oil

• Nonstick cooking spray

Preheat oven to 350-degrees F. In a bowl, combine eggs and milk; whisk until frothy. Add the herbs and salt; gradually mix in the flour. Beat to a runny paste. Mix in chopped green olives and olive oil. Spray baking dish with nonstick cooking spray. Spoon the mixture into baking dish. Bake for twenty-five minutes, or until lightly browned.

 

Suggestions: Serve hot from the oven or add variations of tomatoes and herbs as toppings.

 

*Recipe derived from "The Goodness of Olive Oil" by John Midgley.

 

Related Link:

Food Fare Culinary Collection: Olive Oil

 

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map