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Middle Eastern Recipes >  Vegetables >  Mzoura >

 

Mzoura

Tunisian spiced parsnips

• 2 LBS small parsnips, sliced

• 3 TBS olive oil

• 1 small onion, finely chopped

• 1 clove garlic, finely chopped

• 1 TBS Harissa spice blend

• 1 tsp. cumin

• 1 tsp. ground coriander

• 1 tsp. honey

• 2/3 C vegetable broth

• Salt & black pepper to taste

• Fresh cilantro (for garnish)

In a large pot, cook parsnips in boiling water for about seven minutes. Drain. Heat olive oil in a large skillet; sauté onion and garlic until browned. Stir in Harissa and spices. Add honey, broth, parsnips and other seasonings. Cook for about ten minutes, stirring occasionally. Sprinkle with cilantro. Serve.

 

Related Link:

Food Fare Culinary Collection: Arabic Cookery

 

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