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Bread & Cookies >  Christmas >  Switzerland >  Muffins au Vin Cuit >

 

Muffins au Vin Cuit

Mulled Wine Muffins

• 1/2 C flour

• 1/4 C cornmeal

• 2 eggs

• 4 to 5 TBS butter, melted & cooled

• 2 tsp. baking powder

• 2 TBS mulled wine

• Pinch of salt

• 1 pear, cored, peeled & cut into pieces

Preheat oven to 350-degrees F. Combine the butter, mulled wine and eggs in a bowl; whisk to combine. Add the flour, cornmeal and baking powder; mix well. Pour batter into greased muffin pan; fill each about 2/3 full. Scatter pear pieces over the top; push into the dough. Bake for about fifteen minutes or until cooked through and golden brown on top.

 

Note: Muffins au Vin Cuit are often served for breakfast during the Christmas season in Switzerland.

 

Related Links:

• Food Fare Articles: Christmas Noel

• Food Fare Culinary Collection: Christmas Noel

• Food Fare Culinary Collection: Swiss Chuchicha

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