Food Fare Recipes: Mushroom Omelet

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Mushroom Omelet

2 TBS olive oil

1 C fresh button mushrooms, sliced

4 eggs, beaten

Salt & black pepper to taste

4 TBS chive & onion flavored cream cheese

1/2 C cheddar cheese, grated

1/4 C fresh parsley, chopped (for garnish; optional)

Heat olive oil in small nonstick skillet over medium-high heat. Add sliced mushrooms; cook and stir for about two minutes. Pour in beaten eggs; season with salt and black pepper to taste. Cook until eggs are almost set. Top omelet with chive & onion flavored cream cheese. Using a spatula, gently fold omelet in half. Sprinkle with grated cheddar cheese. Slide omelet onto a serving platter; garnish with parsley if desired. Serve. Recipe makes two servings.

*Mushroom Omelet images (C) Shenanchie O'Toole (2018). Click on image to view larger size in a new window.

Related Link:

Food Fare Culinary Collection: Mushroom Melange

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