Middle Eastern Recipes > Salads & Sandwiches > Seafood > Salata Mishwiyya >
Salata Mishwiyya
Tunisian grilled peppers, tomatoes & tuna salad
4 large tomatoes, quartered
2 green bell peppers, quartered
4 red chilies
1 onion, quartered
2 garlic cloves, crushed
4 tsp. caraway seeds
Salt to taste
3 TBS olive oil
1 TBS lemon juice
24 black olives
1 can (7oz.) tuna, drained & flaked
2 hard-cooked eggs, quartered
Place tomatoes, bell peppers, chilies and onions on a baking sheet. Grill under broiler for about fifteen to twenty minutes, turning once or twice until bell peppers have blistered and onions are browned. Peel and seed the bell peppers and chilies; place in a food processor or blender with the garlic, caraway seeds and salt. Give mixture five short pulses. Arrange mixture on a serving platter. Drizzle with olive oil and lemon juice; garnish with black olives, flaked tuna and quartered eggs. Serve.
Similar recipe: Salata Mashwia (Libyan bell pepper salad).
Related Link:
Food Fare Culinary Collection: Arabic Cookery
HOME | Recipes | News & Updates | About Food Fare | Contact | Site Map
