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Food Fare: Irish RecipesLeprechaun Casserole

In a skillet, brown ground beef with onion, salt and black pepper. Add mushroom soup to beef mixture and stir well. In a medium pot, cook sliced potatoes in water with one teaspoon of salt. After the water begins to boil, cook potatoes for about five minutes.


Grease a 2-quart casserole dish; add beef/soup mixture. Drain water from potatoes. Add potatoes to the casserole, mixing well. Sprinkle cheddar cheese over top of casserole. Bake at 350-degrees F for about thirty minutes. Before serving, add sour cream to top of casserole.


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