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Middle Eastern Recipes >  Vegetarian >  Butternut Kibbeh >

 

Butternut Kibbeh

Syrian squash patties

• 2 C butternut squash, baked & mashed

• 1 C bulgur wheat, soaked in water for 10 minutes

• Salt to taste

• 1/2 tsp. black pepper

• 1/2 tsp. ground coriander

• 1/4 tsp. allspice

• 1/4 tsp. cumin

• 1 pinch cayenne pepper

• 1 medium onion, finely chopped

• 4 cloves garlic, finely chopped

• 1 C flour

• 1/2 C water

• Vegetable oil (for frying)

Place all ingredients (except vegetable oil) in food processor; process mixture into a dough. Form dough into golf ball-sized balls. Flatten into patties, and then set aside. Heat vegetable oil in a large skillet; cook patties until they turn golden brown in color, flipping once to brown both sides. Drain patties on paper towels; serve.

 

Related Link:

Food Fare Culinary Collection: Arabic Cookery

 

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