---

Entrees >  Halloween >  Jack O'Lantern Bells >

 

Jack O'Lantern Bells

• 6 orange bell peppers

• 8 oz. spaghetti pasta

• Tomato sauce

Cut off and discard tops from each orange bell pepper; carefully removed seeds with a spoon, cut and remove white pith parts, and rinse insides under cold water. Carve each bell pepper similar as to carving a Halloween pumpkin with a face (eyes, nose and mouth). Pour tomato sauce into a cooking pot and heat over medium-low heat, stirring occasionally. Cook spaghetti pasta according to package directions; drain. Mix pasta with warmed tomato sauce in cooking pot. Spoon spaghetti mixture into each bell pepper, making it look as if the pasta is oozing from the mouth, eyes and tops of peppers.

Suggestion: Serve with breadsticks.

Variation: Instead of using tomato sauce, mix spaghetti pasta with one or two cans (10.75 oz. each) of condensed cream of tomato soup.

Similar Recipes:

• Asian Stuffed Peppers

• Couscous Bell Peppers

• Stuffed Bell Peppers

Related Links:

• Graveyard Grub (intro)

• Food Fare: Trick or Treat

• Food Fare Culinary Collection: Halloween Cuisine

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map