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Bread & Cookies >  United States >  Hobnails >

 

Hobnails

Colonial American Cookies

• 1 C light brown sugar

• 1/2 C shortening

• 1 egg, beaten

• 1 tsp. vanilla extract

• 1-1/2 C flour, sifted

• 1 tsp. cinnamon

• 1/2 tsp. baking soda

• 1/2 tsp. salt

• 1/2 C raisins

Preheat oven to 375-degrees F. In a bowl, cream together light brown sugar and shortening; add beaten egg and vanilla. In another bowl, sift together dry ingredients. Stir into brown sugar and egg mixture gradually; mix well. Fold in raisins. Form mixture into small balls; place on greased cookie sheet about three inches apart. Bake for twelve to fifteen minutes. Allow to cool slightly before serving. Store unused portions in a cookie jar or covered container.

 

Related Link:

Food Fare Culinary Collection: American Food & Culture

 

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