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Seafood >  Ireland >  Guinness Cod Filets >

 

Guinness Cod Filets

• 3 cod filets

• 1/2 can Guinness Draught

• 1 C and 1/2 C flour

• 1/4 C baking powder

• 1 tsp. salt

• 1/4 tsp. black pepper

Pour the Guinness into a large bowl and add the flour, baking powder salt and black pepper. Then whisk until it is light and frothy. Let the batter sit for fifteen minutes.

 

Meanwhile heat a deep fat fryer to 180-degrees F. Dust the fish with flour and coat evenly with batter. Fry for five to six minutes, turning once halfway. Then serve with chips, salad and a cool Guinness.

 

*Recipe source: Guinness Storehouse.

 

Related Links:

Food Fare Culinary Collection: The Emerald Isle

 

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