Appetizers > Salads & Sandwiches > Grilled Cheese Rolls >
Grilled Cheese Rolls
4 slices white or wheat bread, crusts removed
3 TBS butter, divided
4 slices cheddar or Gouda cheese
Pre-heat skillet over medium heat. Cut crusts from bread slices; add one slice of cheese per square. Roll up bread slice slowly, slightly pinching near the end to secure in place.
Add butter to pre-heated skillet; allow to melt. Place rolls into skillet. Cook, turning occasionally, until bread is evenly browned and cheese is melted. Serve as a luncheon dish with chips, or use as an appetizer.
*Grilled Cheese Rolls images (C) Shenanchie (2017). Click on image to view larger size in a new window.
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