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Halloween >  Vegetables >  Grilled Butternut Squash >

 

Grilled Butternut Squash

• 3 TBS olive oil

• 2 garlic cloves, peeled & minced

• Salt & black pepper to taste

• 1 small butternut squash, peeled & cut lengthwise into 1/2" slices

• Aluminum foil

Combine olive oil, minced garlic, salt and black pepper to taste in a bowl. Brush mixture over butternut squash slices. Grill squash, covered with aluminum foil, over medium heat or cook under broiler about four inches away from heat for four to five minutes, or until tender. Serve.

 

Related Links:

• Graveyard Grub (intro)

• Food Fare Culinary Collection: Halloween Cuisine

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