Vegetables > Green Beans, Mushrooms & Onions >
Green Beans, Mushrooms & Onions
2 cans green beans, drained OR 1 LB fresh green beans, cleaned with ends snipped
1 LB fresh mushrooms, cleaned & sliced
1 whole onion, peeled and sliced into rings
Olive oil or butter
Salt & pepper to taste
In a large skillet or wok, add olive oil or butter and warm over medium-high heat. Add green beans, mushrooms and onions. Season with salt and pepper to taste. Toss to mix. Cook for ten minutes, stirring frequently, until vegetables are tender. Serve warm.
*Recipe Source: Wilbert Alviso.
*Green Beans, Mushrooms & Onions images (C) Shenanchie.
Green Beans, Mushrooms & Onions is featured in the Recipes-on-a-Budget Cookbook.
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