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Appetizers >  Mushrooms >  New Years Eve >  United States >  Fried Mushrooms >

 

Fried Mushrooms

Colonial American

• 1 LB fresh button mushrooms

• 1 egg, beaten

• Cracker crumbs

• 1 C shortening (Crisco)

Rinse the mushrooms under cold water; dab with paper towels to dry. In a small bowl, beat one egg. In another bowl, mash the crackers into crumbs. Dip mushrooms in the beaten egg, and then into the cracker crumbs. In an electric skillet, preheat 1 cup of shortening (Crisco) until it reaches 375-degrees F. Fry mushrooms until brown on all sides; drain on paper towels and serve.

 

Related Links:

• Food Fare Culinary Collection: American Food & Culture

• Food Fare Culinary Collection: Mushroom Melange

• Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers

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