Native American > Side Dishes > Fried Hominy >
Fried Hominy
Cherokee
4 strips bacon
1 can (15.5 oz.) white hominy, drained
1 small onion, diced
Black pepper to taste
In a skillet, fry bacon until crisp. Remove bacon from skillet; set aside. Drain most of the grease from skillet. Add hominy and diced onion; cook and stir over medium heat for several minutes or until hominy browns slightly and onions are soft. Crumble cooked bacon into hominy mixture; mix well. Serve.
*Fried Hominy images (C) Shenanchie (2014).
Similar recipe: Mexican Hominy.
Related Link:
Food Fare Culinary Collection: Native American Cuisine
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